The 2017 Wine & Cheese was an astounding success for the third year in a row. With the flawless organization led by Brothers Tony Alberga, Joe Petrolo, many other Brothers and volunteers, this year’s event has set a very high bar in terms of cheese variety and wine selections.
There was also a brewery and a cidery on top of several very known local and abroad wineries. A full course menu was served including pasta, chicken, salad and desserts. The famous ‘porchetta’ sandwiches, as well as, hors d’oeuvres were also enjoyed by the guests. Please click on the image above to see the picture album of this memorable evening.